A blend of 4 different varieties with the most composition of Natural Brazilian Cerrado and Washed Uganda Bugisu. This blend is roasted to a slightly deeper roast point to bring out its pronounced sweet-chocolate tones without over-toasting it.
Bold with a prominent earthiness, it often has a long-lasting finish that feels like unsweetened dark cocoa.
A delicate flavour, sense notes of jasmine flower and tea-like, it’s a balanced coffee with moderate body and pleasant acidity.
Notes of jasmine flower, bergamot and blueberry in aftertaste. Moderate body with mild and pleasant acidity.
Espresso Ricco 700 is an intensely flavoured blend being full-bodied and creamy when savoured. It is made up from the finest washed and partially washed Arabica from Central America and from Robusta from plantations that give an unsurpassable body to the blend, in keeping with true Italian tradition. The intense fruity flavour and persistence of its creaminess make this and unmistakable blend.
Espresso Crema 800 is a smooth and delicately aromatic blend, and has the sweet flavour of the Central American Arabica and the intense chocolate aroma of the Asiatic Robusta coffees. The beans are individually picked from the plants of small selected plantations on the Guatemalan and Nicaraguan plateaux, thereby guaranteeing a harvest of the highest quality. This blend, with its ideal balance between aroma and consistency, has been studied specifically for those who appreciate a delicate, fragrant, light but full-bodied coffee.
The Original is Caffe Vergnano finest blend. The Central and South American origins of arabica are slowly roasted following the traditional method. Among these, the famous Maragogype beans from Nicaragua, also known as “elephant beans”, stand out for their large and long shape. The red cherries are picked one by one, then dried under the sun and packed into jute bags directly at the plantation. Delicate and aromatic, with subtle acidity, this blend presents a persistent thick crema, thanks to India’s finest Robusta origins.
A supreme, aromatic and complex blend with hints of citrus and flowers, and a delicate and persistent flavour. The blend is obtained by combining the best Arabica coffee origins of Central-South America and Africa. The cream in the cup looks sleek and compact, with vibrant shades of brown. The mixture is suitable for those looking for a sweet, delicate, and balanced espresso.
An aromatic and balanced blend with citrus aromas, strong and persistent flavour with a pleasant aftertaste of dark chocolate. A mixture obtained by the best Arabica and Robusta origins from Centre-South America and Africa. The cream in the cup is compact, with shades of brown. The mixture is perfect for those looking for more espresso in cup with a persistent taste.
Caffe Vergnano Decaffeinato is the decaffeinated top of the Vergnano range. A balanced product with a delicate flavour and full-bodied aroma, born from the slow roasting of the most prestigious decaffeinated origins, it is perfect for evening consumption. The fine grinding means it can be used in home espresso makers.